We are excited to have Ralph Little facilitate his program, the $10.000 Entrepreneur Challenge, at the Women's Business Center of Utah! We are excited to have Ralph Little facilitate his program, the $10.000 Entrepreneur Challenge, at the Women's Business Center of Utah! We are excited to have Ralph Little facilitate his program, the $10.000 Entrepreneur Challenge, at the Women's Business Center of Utah! This training will cover freely-available library resources that can assist you and your business with the initial business plan, scale up, training, and more. We'll cover ReferenceUSA, a premier source of business and consumer information, as well as a number of other useful resources for business owners and entrepreneurs. We'll have a limited number of laptops available to follow along, so please bring a device if possible. Ever dreamed of turning your secret recipe into a bestselling product? Or opening up your own cafe or food truck? Or maybe you just love our local food community with a great story behind it! The Women?s Business Center of Utah is hosting Recipe for Success week, aka Foodtrepreneur (x3!) Ever dreamed of turning your secret recipe into a bestselling product? Have you thought of selling your product wholesale, but didn t know where to start? Or maybe you just love our local food community with a great story behind it! The Women s Business Center of Utah is hosting Recipe for Success week, aka Foodtrep... We are excited to have Ralph Little facilitate his program, the $10.000 Entrepreneur Challenge, at the Women's Business Center of Utah! Join us for an exciting training on everything you need to know to successfully build and open a food truck. This training is taught by none other than the founder of Utah Food Truck CoOp, Eddee Johansen.
If starting a food truck is something you have been contemplating, then register for this course to get your start! Network with other entrepreneurs who want to start a food truck and indulge in an appetizer bar provided by our wonderful client highlight!
Two experts from USU Extension will go over how to successfully calculate profit for your food business, how to analyze costs and margin, how to look at fixed costs, track inventory, structure an enterprise budget, keep track of inventory and successfully price your product. Women are often told they need to be more ?assertive?, but are often accused of being ?aggressive? or ?abrasive? when they take a strong stance. Assertiveness is often misunderstood, or judged differently with regard to gender and culture, sometimes creating challenges for leaders who have a more facilitative style.
$10,000 Entrepreneur Challenge: Financial Statements
$10,000 Entrepreneur Challenge: Starting Your Business
$10,000 Entrepreneur Challenge: Marketing
Library Resources for Businesses and Entrepreneurs
Recipe for Success Kick Off!
Regulatory & Labeling Workshop
$10,000 Entrepreneur Challenge: Starting Your Business
Food Truck 101: How to Build a Successful Food Truck.
Inventory Tracking & Product Pricing
Assertive (vs. Aggressive) Communication For Women
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