Ever dreamed of turning your secret recipe into a bestselling product? Or opening up your own cafe or food truck? Or maybe you just love our local food community with a great story behind it! The Women’s Business Center of Utah is hosting Recipe for Success week, aka Foodtrepreneur (x3!)
There are great things happening in food entrepreneurship in Salt Lake City: companies starting here are gaining national exposure, and the economic and cultural impact of this local food movement is both exhilarating and important for the continued growth of Salt Lake City as a cultural and entrepreneurship hub. People have never been more engaged or motivated about where their food comes from, and the stories and visionaries behind it.
Join us for our Recipe for Success kick off! A celebration of female entrepreneurs who are making Utah more delicious. Enjoy behind-the-scenes stories and learn how to start your own venture during our networking and roundtable discussion comprised of locally-based entrepreneurs and innovators.
The event will take place in one of our wonderful female-owned establishment, Salt Lake Culinary Education, and will feature some of our favorite entrepreneurs who will share their insight on starting a business. Come with lots of questions, we can't wait to see you there!
Appetizers and refreshments will be provided by Salt Lake Culinary Education!
Participating Entrepreneurs
Normal® Ice Cream
Wasteless Solutions
Buzzed Coffee Truck
Tin Angel
Salt Lake Culinary Education
Local Enthusiast SLC
Event Description:
Ever dreamed of turning your secret recipe into a bestselling product? Or opening up your own cafe or food truck? Or maybe you just love our local food community with a great story behind it! The Women’s Business Center of Utah is hosting Recipe for Success week, aka Foodtrepreneur (x3!)
There are great things happening in food entrepreneurship in Salt Lake City: companies starting here are gaining national exposure, and the economic and cultural impact of this local food movement is both exhilarating and important for the continued growth of Salt Lake City as a cultural and entrepreneurship hub. People have never been more engaged or motivated about where their food comes from, and the stories and visionaries behind it.
