Naturally fermented artisanal sauerkraut.
The finest fresh ingredients aren’t the ones that have been sitting in a warehouse for months. They’re fresh from the farm, picked that morning. That’s why Crockadill purchases hundreds of pounds of produce from the basin’s wonderful farmers every year.
We also believe strongly in supporting local businesses. 95% of all products used, from Redmond’s Real Salt (mined in Utah, purchased locally in bulk) to spices, jars and lids, are purchased here in the basin.