Grandeur View Bitters

For years I have been crafting drink and food flavorings, from roasting coffee to making tonics, for my own enjoyment when not teaching as a faculty member in Technology Management for Utah Valley University. When my academic department started to transition from teaching primarily technology related topics to business students to instead management related topics to technology and engineering students, it seemed both logical and desirable to gain personal experience with a business of my own. I chose bitters because they have very little risk of food borne illness, have a long shelf life, and are simply delicious in either alcoholic or non-alcoholic drinks.