- Accommodation and Food Services
Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started brewing kombucha in the closet of her dorm. As her prized SCOBY grew, she began sharing her brew with friends. And those friends shared it with their friends. Soon, Han realized this was a wonderful way to apply her U of U Public Health degree in order to benefit the community in a meaningful and positive way.
In November of 2018, Han sold her very first booch batch to a local tea shop. Her entrepreneurial spirit and passion for her product has allowed Han’s Kombucha to grow throughout Salt Lake City and beyond.
In 2020, Han brought on Kate which has allowed Han’s Kombucha to begin to grow and scale tremendously. Together, Kate and Han continue to add new retailer partners throughout the community. Han’s Kombucha is also working to open a “kombucha bar” for the community in the coming months. Follow us along @hanskombucha for updates on our exciting new adventures.