Casperville Creations

About Us

Homegrown and Handmade for our family and yours. Community driven, sustainable market farming. Casperville Creations is nestled along the Provo River about 45 minutes outside of Salt Lake City, Utah. We have worked hard to update the land to create a sustainable, bio diverse homestead that our community has enjoyed sharing with our community through a CSA (Community Supported Agriculture) program. A CSA is a partnership between a farm and individual community members. CSA members pay a one-time fee before the season begins to help cover the upfront growing costs (like seeds, irrigation, and labor). In exchange, they receive a weekly share of the crops.

You will receive 6-9 items each week. These are harvested either the day before or day of delivery/pick up. Most weeks you will receive one or more types of greens, either for salads and/or cooking. You will also typically receive other recognizable staples such as radishes, beets, carrots, and garlic, as well as fresh herbs. Other items are highly seasonal: peas, beans, broccoli, tomatoes, cucumbers, peppers, cabbage, potatoes and winter squash. We do our best to ensure a high diversity and quantity of veggies each week, however, we are at the mercy of Mother Nature and sometimes things do not go as planned. It is also important to note that the first shares of the season will be heavier with greens in comparison to later shares. Our high mountain climate takes a while to come out of winter!